Baked Bean And Hamburger Casserole
Hearty baked bean and hamburger casserole combines savory ground beef, sweet molasses, and smoky bacon for a comforting, family-friendly meal with rich flavors.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a small amount of fat.
- Drain the meat mixture.
- Combine the drained meat with catsup, pork and beans, molasses, mustard, Worcestershire sauce, salt, and chopped bacon.
- Pour the mixture into a casserole dish.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of barbecue sauce to the mixture or swap out the ground beef for turkey or chicken for a lighter option. You can also use canned baked beans for a different taste. If you prefer a bit of heat, add diced jalapeños or a sprinkle of cayenne pepper.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or cornbread for a hearty meal. You can also serve it alongside roasted vegetables or coleslaw for a balanced dinner. It's a perfect dish for potlucks or family gatherings, similar to other comforting American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a lid or plastic wrap, heating in 1-minute increments until warmed through. For a crispy topping, reheat in the oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Bean And Hamburger Casserole contains roughly 472 calories, with 5g protein, 56g carbohydrates, and 28g fat. It is a good source of potassium (15% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2611mg per serving (114% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Yes, you can easily substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian version. Just ensure that you adjust cooking times accordingly, especially for leaner meats.
How can I make this casserole spicier?
To add some heat, consider including diced jalapeños, a dash of hot sauce, or a sprinkle of red pepper flakes into the bean mixture. You can also experiment with spicy mustard instead of regular mustard for an extra kick.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the fridge. When you're ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).