Ham And Eggs Au Gratin
Ham and Eggs Au Gratin is a hearty, cheesy baked casserole featuring tender potatoes, sliced hard-boiled eggs, and savory ham, all topped with melted cheese and a sprinkle of paprika. Perfect for brunch or a comforting family dinner, it combines rich flavors and satisfying textures in every bite.
Ingredients
Instructions
- Cook minced onion in butter until tender, but not browned.
- Blend in flour and salt; cook until bubbly.
- Add milk; cook, stirring constantly, until melted and the sauce is thickened.
- Add sliced eggs, cubed potatoes, cooked cubed ham, and chopped parsley to the sauce.
- Pour the mixture into a 1 1/2 or 2-quart baking dish.
- Top with remaining shredded Cheddar cheese and sprinkle with paprika.
- Bake at 350°F for 35 to 40 minutes or until the top is lightly browned.
- Garnish with additional egg slices before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the sauce. If you're short on time, pre-cooked or frozen cubed potatoes can serve as a convenient substitute for fresh ones. You can also mix in different cheeses like Gruyère or Monterey Jack for a unique flavor twist. For a vegetarian version, replace the ham with sautéed mushrooms or spinach.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with a fresh green salad or crusty bread. For added heartiness, serve it alongside roasted vegetables or a fruit salad. Consider serving it with a side of sweet rolls or biscuits to complement the flavors. For beverage pairings, a light-bodied white wine or sparkling water can enhance the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. Avoid microwaving, as it can result in a rubbery texture. If the dish seems dry, add a little milk before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Eggs Au Gratin contains roughly 1232 calories, with 60g protein, 206g carbohydrates, and 35g fat. It is an excellent source of vitamin A (242% of the Daily Value), dietary fiber (225% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1267mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Ham And Eggs Au Gratin in advance?
Absolutely! You can prepare the dish up to the baking step and refrigerate it overnight. Just cover the baking dish tightly with plastic wrap. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This will help it cook evenly.
What can I substitute for Cheddar cheese?
If you're looking for alternatives to Cheddar cheese, try using Gruyère or a blend of mozzarella and Parmesan for a milder flavor. For a sharper taste, aged Gouda or Swiss can also work well. Just keep in mind that different cheeses may alter the overall flavor profile of the dish.
Can I use different meats in this recipe?
Yes, you can easily customize this dish by using other cooked meats like turkey, chicken, or even bacon. For a vegetarian option, replace the meat with sautéed vegetables such as bell peppers or zucchini, or use a plant-based meat substitute to maintain the dish's heartiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).