Brunch Bake
A savory brunch casserole combining eggs, cheese, bacon, and bread, baked to golden perfection. Its warm, cheesy flavor pairs well with fresh vegetables or fruit for a satisfying meal. Ideal for weekend gatherings or overnight preparations, offering a hearty start to any day.
Ingredients
Instructions
- Stir together salt, eggs, dry mustard, and milk in a bowl.
- Tear bread into chunks and add to the mixture.
- Add grated cheese and chopped bacon or ham.
- Stir everything together until well combined.
- Pour the mixture into an 8 or 9-inch square pan.
- Bake at 350°F for 45 to 60 minutes until golden and set.
- For variation, add mushrooms and broccoli before baking.
- Can be prepared the night before and refrigerated.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the mixture. If you don't have sharp Cheddar, any cheese like Gruyère or Monterey Jack can work as substitutes. You can also use leftover cooked sausage instead of bacon or ham for a twist. To save time, pre-chop your ingredients the night before.
Serving Suggestions
This Brunch Bake pairs beautifully with a fresh fruit salad or a side of crispy roasted potatoes. For a complete meal, consider serving it alongside a light green salad dressed with vinaigrette. It’s perfect for brunch gatherings or as a hearty breakfast option. For more brunch ideas, browse more American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions if you're short on time, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Bake contains roughly 337 calories, with 17g protein, 12g carbohydrates, and 25g fat. It is an excellent source of calcium (37% of the Daily Value), protein (34% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 1414mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just be sure to cover it tightly. When you're ready to bake, pour it into the pan and bake as directed. This makes it a convenient choice for busy mornings.
What can I substitute for the bread?
If you want a gluten-free option, use gluten-free bread or even hash browns for a different texture. For a healthier option, whole grain or sourdough bread can add more flavor and nutrients.
Can I freeze the Brunch Bake?
Yes, you can freeze the unbaked mixture for up to a month. Just thaw it in the refrigerator overnight before baking. However, the texture might change slightly after freezing, so it's best enjoyed fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).