Lit'L Smokies Corn Wraps
Savory corn wraps filled with smoky links and tender cornbread, offering a delightful combination of flavors and textures, perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Separate dough into 16 strips and cut each strip in half.
- Wrap each piece around a cooked link to form a wrap.
- Serve as desired, optionally with additional toppings or sides.
Tips & Substitutions
For best results, use freshly made corn bread to ensure a soft texture that wraps easily around the links. If you prefer a healthier option, consider using whole grain corn bread or an alternative like gluten-free cornmeal. Experiment with spices in the corn bread dough, such as garlic powder or cayenne pepper, for added flavor. You can also try using turkey or chicken links for a leaner protein option.
Serving Suggestions
Serve these wraps hot with a side of your favorite dipping sauce, such as barbecue or honey mustard. They pair beautifully with Company Cole Slaw for a refreshing crunch. Consider adding a fruit platter with Fruit Kabobs In Honey Mustard for a colorful and balanced meal. For a complete spread, include a light salad dressed with Family'S Favorite Salad Dressing.
Storage & Reheating
Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. Alternatively, you can microwave them on a plate covered with a damp paper towel for 1-2 minutes. Avoid reheating too long to prevent drying out the wraps.
Nutrition & Diet Analysis (per serving)
Each serving of Lit'L Smokies Corn Wraps contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for the wraps?
Yes, you can experiment with different types of bread. If you're looking for a unique twist, try using biscuit dough or a tortilla instead of corn bread. Just ensure that the bread can hold the filling without falling apart during cooking.
Can I make these wraps ahead of time?
Absolutely! You can prepare the wraps ahead of time, wrap them in plastic wrap, and refrigerate them for up to 24 hours. When ready to serve, simply reheat as directed. This makes them a great option for parties or game day snacks.
What are some good toppings for these wraps?
Popular toppings include shredded cheese, jalapeños, or diced onions. For a gourmet touch, try adding sliced avocado or a drizzle of ranch dressing. You can also serve them with a side of salsa for a flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).