Baked Beans With Ground Beef
Baked Beans With Ground Beef is a hearty, savory dish combining tender beans with seasoned ground beef and aromatic vegetables. Rich in BBQ and tomato flavors, it's perfect for family dinners, potlucks, or casual gatherings, offering comfort and a satisfying taste in every bite.
Ingredients
Instructions
- Sauté onion, green pepper, and celery until tender.
- Brown the ground beef in a skillet.
- Mix together pork and beans, barbecue sauce, catsup, and brown sugar in a bowl.
- Add the sautéed vegetables and browned beef to the bean mixture.
- Combine everything thoroughly.
- Pour into a baking dish and bake at 350°F until bubbly.
Tips & Substitutions
For a twist, consider adding diced bacon for extra flavor or substituting the ground beef with turkey for a lighter option. If you prefer a spicier kick, add a dash of hot sauce or jalapeños. You can also use homemade barbecue sauce for a personal touch. This dish is reminiscent of 'Ole Settlers Baked Beans' for its warmth and heartiness.
Serving Suggestions
Serve these baked beans alongside cornbread or grilled meats for a complete meal. They pair wonderfully with coleslaw or a simple green salad for a refreshing contrast. Enjoy with a side of 'Sweet And Sour Cocktail Meatballs' for a delightful gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F or in the microwave until heated through. If the beans seem dry, add a splash of water or broth before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans With Ground Beef contains roughly 1062 calories, with 6g protein, 221g carbohydrates, and 21g fat. It is a good source of calcium (15% of the Daily Value), iron (14% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 465mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this recipe?
Absolutely! While pork and beans are traditional, you can mix in kidney beans, black beans, or even navy beans for variation. Just be mindful of the flavor balance, as different beans may alter the dish's overall taste.
How long can I bake the beans?
Bake the beans for about 30-40 minutes at 350°F, or until bubbly and heated through. If you prefer a thicker consistency, you can bake them longer, keeping an eye to ensure they don't dry out.
Can I make baked beans ahead of time?
Yes, you can prepare the baked beans a day in advance. Assemble the ingredients, cover, and refrigerate. When ready to serve, bake them as directed. This also allows the flavors to meld beautifully overnight!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).