Hamburger With Baked Beans
A hearty and flavorful casserole featuring seasoned ground beef, crispy bacon, and sweet baked beans, all baked to perfection. This comforting dish combines smoky, tangy, and sweet flavors, making it ideal for family dinners or casual gatherings that enjoy a savory, satisfying meal.
Ingredients
Instructions
- Cut the bacon into small pieces.
- Add the chopped onion and sauté until translucent.
- Brown the ground beef with the onion and bacon.
- Add the remaining ingredients: catsup, mustard, pork and beans, molasses, salt, pepper, and Worcestershire sauce.
- Pour the mixture into a casserole or baking dish.
- Bake at 375°F (190°C) for 30 minutes.
Tips & Substitutions
For added flavor, consider using smoked bacon or adding a dash of hot sauce to the mixture. If you don't have molasses, brown sugar or honey can be good substitutes. For a vegetarian option, swap the ground beef for lentils or textured vegetable protein. Ensure to adjust the cooking time accordingly. This dish can also be served over rice or baked potatoes for a hearty meal.
Serving Suggestions
Serve the Hamburger With Baked Beans alongside a fresh green salad or coleslaw for a balanced meal. Cornbread or crusty bread can complement the dish well, soaking up the savory flavors. This dish pairs beautifully with Electric 4-Alarm Chili for a hearty feast or can be enjoyed as a stand-alone centerpiece.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 1-minute intervals, stirring in between, until warmed through. Alternatively, you can reheat in a covered saucepan over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger With Baked Beans contains roughly 996 calories, with 39g protein, 104g carbohydrates, and 48g fat. It is an excellent source of protein (77% of the Daily Value), iron (56% of the Daily Value), and potassium (51% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1231mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish in advance?
Yes, you can prepare the mixture ahead of time and refrigerate it for up to 24 hours before baking. Just ensure to let it come to room temperature before putting it in the oven. This allows the flavors to meld, making it even more delicious when baked.
What can I use instead of pork and beans?
If you prefer a different flavor or type of beans, you can substitute with white beans or black beans. Just be sure to adjust the seasoning to ensure the dish remains flavorful. Canned beans of any variety will work well in this recipe.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper into the mix. You can also top the casserole with shredded pepper jack cheese before baking for a spicy kick. Adjust the spice level to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).