Pork Chops In Tomato Sauce
Juicy pork chops simmered in a rich tomato sauce with a hint of lemon and brown sugar, perfect for a comforting family dinner served over rice or noodles.
Ingredients
Instructions
- Salt and pepper the pork chops; brown them in oil.
- Pour off excess fat from the pan.
- Sprinkle lemon juice, brown sugar, dry mustard, salt, and pepper over the chops.
- Pour tomato sauce over all ingredients.
- Cover and simmer for 1 hour, or until the pork chops are tender.
- Serve with the sauce over rice or noodles.
Tips & Substitutions
For a deeper flavor, consider marinating the pork chops in lemon juice, brown sugar, and dry mustard for a few hours before cooking. If you're out of dry mustard, you can substitute with Dijon mustard or omit it entirely. To add extra richness, sauté some onions or garlic in the oil before browning the pork chops. This dish pairs nicely with rice or noodles, as the sauce complements both well.
Serving Suggestions
Serve the pork chops hot, generously spooning the tomato sauce over them. This dish goes well with steamed vegetables or a fresh salad for a balanced meal. Consider serving alongside rice or noodles to soak up the delicious sauce. For a comforting twist, try pairing it with Barbecue Beans Casserole for a hearty feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to keep the sauce from thickening too much. Alternatively, you can use a microwave, heating in short intervals and stirring until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops In Tomato Sauce contains roughly 934 calories, with 2g protein, 8g carbohydrates, and 101g fat. Note that it is relatively high in sodium, at 1751mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used and will add extra flavor to the dish. Just ensure to adjust the cooking time slightly, as bone-in cuts may take a bit longer to become tender.
What can I substitute for tomato sauce?
If you don't have tomato sauce, crushed tomatoes or diced tomatoes can be used as a substitute. Just blend them slightly to achieve a smoother consistency, or use tomato puree for a similar texture.
How can I enhance the flavor of the sauce?
To enhance the flavor of the sauce, consider adding herbs like oregano or basil, or a splash of Worcestershire sauce for depth. A pinch of red pepper flakes can also add a nice kick if you prefer some heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).