Ham Loaf(From The Inn Restaurant In New Wilmington, Pennsylvania)
A savory ham loaf with sweet pineapple glaze, featuring tender meat and a crunchy cracker crumb topping, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients together thoroughly.
- Shape the mixture into a loaf and place in a baking dish.
- Bake at 350°F (175°C) for 1 1/2 hours until cooked through and browned.
Tips & Substitutions
For a moister ham loaf, consider adding a bit of finely chopped onion or bell pepper. If you don’t have cracker crumbs, crushed saltine crackers or even breadcrumbs work well as substitutes. Feel free to experiment with different types of cheese mixed into the loaf for added flavor. This recipe can easily be adjusted with spices or herbs based on your taste preferences.
Serving Suggestions
Ham loaf pairs beautifully with sides like mashed potatoes or Barbecue Beans Casserole for a hearty meal. Serve it with a light salad or steamed vegetables for a balanced plate. For a festive touch, consider topping each slice with a dollop of pineapple chutney or mustard. This dish also makes great leftovers for sandwiches the next day.
Storage & Reheating
Store leftover ham loaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual slices for quicker reheating, but be careful not to overheat them.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Loaf(From The Inn Restaurant In New Wilmington, Pennsylvania) contains roughly 1822 calories, with 26g protein, 381g carbohydrates, and 25g fat. It is an excellent source of calcium (74% of the Daily Value), protein (51% of the Daily Value), and iron (50% of the Daily Value). Note that it is relatively high in sodium, at 1074mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze ham loaf?
Yes, ham loaf freezes well. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight before reheating.
What can I serve with ham loaf?
Ham loaf goes well with various sides. Consider pairing it with roasted vegetables, a fresh garden salad, or classic comfort sides like mashed potatoes or Easy Ham And Potato Casserole for a satisfying meal.
Can I add vegetables to the ham loaf mixture?
Absolutely! Adding finely chopped vegetables like bell peppers, carrots, or celery can enhance the flavor and moisture of the ham loaf. Just ensure the vegetables are chopped small enough to blend well into the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).