Baked Beans(With Meat)
Hearty baked beans with savory bacon, ground hamburger, and a sweet tang from catsup and brown sugar, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Fry bacon and hamburger; drain excess fat.
- Combine beans and meat in a crock-pot or roasting pan.
- Mix catsup and brown sugar in a small bowl until well blended.
- Add the catsup mixture to the beans and meat.
- Heat thoroughly in the crock-pot for 1 hour or bake in a 350°F oven for 1 hour.
Tips & Substitutions
For a richer flavor, try adding a tablespoon of Worcestershire sauce to the beans and meat mixture. You can substitute pinto beans for kidney beans or use turkey bacon for a lighter option. If you prefer a bit of spice, consider adding diced jalapeños or a sprinkle of cayenne pepper. This dish is great for potlucks and pairs well with cornbread, making it a versatile choice for American recipes.
Serving Suggestions
Serve these baked beans alongside grilled meats, such as barbecue ribs or burgers, for a hearty meal. They also pair nicely with coleslaw or a fresh garden salad for a complete picnic-style feast. For an added twist, serve them over baked potatoes or alongside the Potato And Bacon Frittata for a comforting brunch option.
Storage & Reheating
Store leftover baked beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply transfer them to a saucepan over medium heat, stirring occasionally until warmed through. You can also reheat in the microwave, but be sure to cover and use a microwave-safe container to prevent splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans(With Meat) contains roughly 21 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can make a vegetarian version by omitting the bacon and hamburger. Use smoked paprika and liquid smoke to add a smoky flavor, and consider adding extra vegetables like bell peppers or mushrooms for depth.
How do I know when the beans are done cooking?
The beans are done cooking when they are heated thoroughly and the flavors have melded together, which takes about an hour in the crock-pot or oven. They should be bubbly and hot throughout, and you can taste to check for seasoning.
Can I freeze baked beans?
Absolutely! Baked beans freeze well. Allow them to cool completely before transferring to a freezer-safe container. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).