Baked Bear Paws
Baked Bear Paws feature tender, flavorful bear paws seasoned with herbs and spices, baked with bacon and onions for a hearty, savory dish ideal for adventurous eaters.
Ingredients
Instructions
- Brown the bear paws in a skillet with margarine.
- Transfer the browned paws to a casserole dish and season with salt, thyme, cinnamon, and black pepper.
- Fry chopped onions in the remaining fat until softened.
- Pour the cooked onions over the paws in the casserole.
- Add beef bouillon to the casserole.
- Lay slices of bacon over the top of the casserole.
- Cover and bake at 325°F until the bear paws are tender.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).