Baked Beef Pizzaiola

Prep: 20 min Cook: 60 min Cuisine: Italian

Baked Beef Pizzaiola features tender chunks of beef simmered in a rich tomato sauce with aromatic oregano. The dish offers robust flavors with a satisfying meaty texture, perfect for hearty meals. It suits lovers of Italian-inspired comfort food and can be served with pasta or crusty bread.

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Ingredients

  • chuck or round steak
  • olive oil
  • tomato sauce
  • salt
  • oregano

Instructions

  1. Cut a chuck or round steak into pieces about 1 1/2-inches thick.
  2. Brown the steak pieces on both sides in olive oil.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 29.6g 38% DV
Carbs 21.5g 8% DV
Fiber 11g 39% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 10035.2mg 100% DV
Potassium 452mg 10% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 55.3mcg 6% DV
Vitamin C 2.3mg 3% DV
Calcium 549.5mg 42% DV
Iron 9.7mg 54% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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