Stuffs
A hearty stuffed pasta dish featuring jumbo shells filled with seasoned ground beef and melted cheeses, topped with rich Ragu sauce. Perfect for family dinners or casual gatherings, it offers comforting flavors and a satisfying texture that appeals to cheese lovers and meat enthusiasts alike.
Ingredients
Instructions
- Brown ground beef with garlic and chopped onion in a skillet.
- Prepare the jumbo shells as directed on the box, then drain on paper towels.
- Spread a layer of Ragu sauce in the bottom of a flat baking pan.
- Stuff each shell with a mixture of the cooked meat or cheese, then place in the pan on top of the sauce.
- Cover the stuffed shells with additional Ragu sauce.
- Bake in a preheated 350°F oven until the cheese bubbles, about 30 minutes.
- Serve hot, optionally with French toast and salad.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).