Quick Pasta Primavera
A quick, flavorful pasta dish featuring sautéed mushrooms, spinach, and creamy cheese, perfect for a wholesome weeknight meal. The combination of garlic, onion, and Italian seasoning creates a comforting taste that pairs well with any green salad or crusty bread, making it a versatile choice for busy home cooks.
Ingredients
Instructions
- Cook the pasta in boiling salted water until al dente, then drain.
- Saute the mushrooms, chopped onion, minced garlic, and butter in a large skillet until tender.
- Add the thawed and drained chopped spinach, cream cheese, chopped tomato, milk or wine, Parmesan cheese, Italian seasoning, salt, and pepper to the skillet. Cook until it begins to boil and the cheese melts.
- Add the cooked pasta to the sauce and stir to combine.
- Heat through and serve hot.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).