Baked Beef

Name: Baked Beef
Cook time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb. stew beef, cut in cubes; 2 cans cream of mushroom soup; 1/3 to 1/2 cup sherry; 1/2 package dry onion soup mix

Beef Dairy

Cook: 180 min Cuisine: American

Hearty baked beef simmered in creamy mushroom soup with sherry and onion flavor, perfect for comforting family dinners or special occasions requiring rich, savory flavors.

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Ingredients

3 lb. stew beef, cut in cubes
2 cans cream of mushroom soup ⓘ
1/3 to 1/2 cup sherry ⓘ
1/2 package dry onion soup mix ⓘ

Instructions

Combine all ingredients in a large casserole dish.
Cover and bake at 325°F for 3 hours.

Nutrition & Diet Analysis (per serving)

73 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 3.3g 4% DV

Carbs 2.4g 1% DV

Fiber 0.2g 1% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 116.3mg 5% DV

Potassium 101.3mg 2% DV

Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 3.5mcg

Vitamin C 0.2mg

Vitamin D 0mcg

Calcium 12.5mg 1% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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