Small Meat Balls
Juicy, flavorful small meatballs with a savory blend of beef, soy sauce, and herbs, perfect for family dinners or entertaining guests with a delicious, comforting taste.
Ingredients
Instructions
- Combine ground beef, crushed corn flakes, parsley flakes, eggs, soy sauce, pepper, garlic powder, ketchup, and chopped onion in a mixing bowl.
- Mix well until all ingredients are thoroughly incorporated.
- Shape the mixture into bite-sized meatballs.
- Place meatballs on a baking sheet or in a skillet.
- Cook in the oven or on the stovetop until browned and cooked through, about 20 minutes.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan cheese or swapping out corn flakes for breadcrumbs. You can also use ground turkey or chicken for a lighter option. If you want extra spice, add a pinch of red pepper flakes or some diced jalapeños. Make sure to not overmix the meat to keep the meatballs tender.
Serving Suggestions
Serve these meatballs with a side of marinara sauce for dipping or over spaghetti for a classic meal. They also make a great appetizer for parties or game days, paired with toothpicks. For a complete meal, consider serving alongside a green salad or roasted vegetables, enhancing your dining experience with flavors reminiscent of American recipes.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or sauce to keep them moist, and cover until heated through. Alternatively, you can microwave them for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Small Meat Balls contains roughly 293 calories, with 12g protein, 43g carbohydrates, and 10g fat. It is an excellent source of vitamin C (210% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2309mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs before cooking?
Yes, you can freeze uncooked meatballs. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to cook, you can bake them from frozen, adding a few extra minutes to the cooking time.
What can I serve these meatballs with?
These meatballs pair well with spaghetti and marinara sauce, or can be served as an appetizer with toothpicks and dipping sauces. You could also try them in a meatball sub with melted cheese or alongside a fresh salad for a balanced meal.
How do I know when the meatballs are cooked through?
The best way to ensure meatballs are cooked through is to use a meat thermometer. They should reach an internal temperature of 160°F (70°C). Alternatively, you can cut one in half to check that it’s no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).