Small Meat Balls
Juicy, flavorful small meatballs with a savory blend of beef, soy sauce, and herbs, perfect for family dinners or entertaining guests with a delicious, comforting taste.
Ingredients
Instructions
- Combine ground beef, crushed corn flakes, parsley flakes, eggs, soy sauce, pepper, garlic powder, ketchup, and chopped onion in a mixing bowl.
- Mix well until all ingredients are thoroughly incorporated.
- Shape the mixture into bite-sized meatballs.
- Place meatballs on a baking sheet or in a skillet.
- Cook in the oven or on the stovetop until browned and cooked through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).