Baked Beets
Baked beets with a tangy vinegar glaze offer a sweet and savory side dish, perfect for those who enjoy earthy flavors with a touch of sweetness and acidity.
Ingredients
Instructions
- Dice the beets and place them in a casserole dish.
- Mix the flour, sugar, salt, water, vinegar, and butter together.
- Pour the mixture over the diced beets.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For an extra layer of flavor, consider adding herbs like thyme or rosemary to the beet mixture. If you're out of vinegar, lemon juice can be a great substitute. To save time, you can use pre-cooked beets available in stores. Enjoy this dish alongside Easy Cherry Crisp for a delightful meal.
Serving Suggestions
Serve the baked beets warm, perhaps drizzled with a bit of olive oil and sprinkled with fresh herbs. They pair wonderfully with roasted meats or as part of a vegetarian plate. Consider serving alongside Easy Onion Popovers for a satisfying combination.
Storage & Reheating
Leftover baked beets can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place them in a covered dish in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beets contains roughly 416 calories, with 1g protein, 29g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 1518mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beets for this recipe?
Yes, you can use golden, chioggia, or even candy-striped beets for a colorful presentation. Each type will bring a slightly different flavor, but they all work well in this dish.
Is it necessary to peel the beets before baking?
Peeling is not necessary before baking, as the skin will easily come off after cooking. If you prefer, you can peel them before dicing for a smoother texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the beets and the sauce a day in advance. Just store them separately in the fridge and combine them before baking. This can save time and enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).