Good Fruitcake
A rich, nutty fruitcake loaded with coconut, dates, and candied fruits, perfect for festive occasions or holiday celebrations, offering a moist and flavorful treat.
Ingredients
Instructions
- Cut nuts and candied fruits into fine pieces.
- Mix all ingredients together well.
- Pour the mixture into a well-greased (with butter) pan.
- Refrigerate overnight to set.
- Bake in a 250°F oven for 1.5 hours the next day.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).