Lime Cottage Cheese Salad-Dessert

Prep: 15 min Serves: 6 Cuisine: American

A light and refreshing lime cottage cheese salad-dessert with fruity pineapple, crunchy nuts, and a fluffy marshmallow topping, perfect for summer gatherings or casual desserts.

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Ingredients

  • 3 oz. lime gelatin
  • 1 c. boiling water
  • 1 c. crushed pineapple, drained
  • 1 Tbsp. lemon juice
  • 3/4 c. cottage cheese, drained
  • 12 large marshmallows
  • 1/2 c. chopped pecans

Instructions

  1. Dissolve the lime gelatin in 1 cup of boiling water and stir until dissolved.
  2. Add marshmallows to the hot gelatin and stir until melted.
  3. Stir in lemon juice and let the mixture cool until it starts to thicken.
  4. Mix in crushed pineapple and drained cottage cheese.
  5. Pour half of the mixture into a mold and refrigerate until set.
  6. In a blender, blend the remaining half until fluffy.
  7. Pour the fluffy mixture over the chilled gelatin layer.
  8. Sprinkle chopped pecans on top and chill until firm.
  9. Serve topped with Cool Whip if desired.

Tips & Substitutions

For a lighter version, consider using low-fat cottage cheese and sugar-free gelatin. If crushed pineapple isn't available, fresh pineapple or any diced fruit can be substituted. To enhance the lime flavor, you could add a bit of lime zest. If you're short on time, skip blending the second half for a simpler texture. This dish pairs beautifully with Easy Applesauce Bars for dessert.

Serving Suggestions

This Lime Cottage Cheese Salad-Dessert is perfect for summer gatherings or holiday potlucks. Serve it chilled as a refreshing dessert or a unique salad alongside grilled meats. For added flair, top with a dollop of Cool Whip and a sprig of mint. It also pairs nicely with Pecan Sugar Cookies for a delightful dessert spread.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. The texture may change slightly as it sits, but it will still taste great. Avoid freezing, as the gelatin may separate and change consistency. To serve later, simply scoop out portions and enjoy cold straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Lime Cottage Cheese Salad-Dessert contains roughly 531 calories, with 13g protein, 49g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (29% of the Daily Value), iron (28% of the Daily Value), and protein (27% of the Daily Value), and a good source of calcium. It also contributes 8g of dietary fiber toward your daily target.

531 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 33.6g 43% DV
Carbs 49g 18% DV
Fiber 8g 29% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 323.9mg 14% DV
Potassium 429.7mg 9% DV
Cholesterol 5.1mg 2% DV

Vitamins & Minerals

Vitamin A 83.4mcg 9% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.5mcg 3% DV
Calcium 124.1mg 10% DV
Iron 5.1mg 28% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of gelatin?

Absolutely! While lime gelatin gives this dish its signature flavor, you can experiment with other flavors like lemon or orange. Just keep in mind that the taste and color will change, but the overall dish will still be delicious. Adjust the other ingredients to complement the new flavor if needed.

How can I make this recipe ahead of time?

This salad-dish can be made a day in advance. Simply follow the recipe, and once it's fully set, cover it with plastic wrap and store it in the refrigerator. This allows the flavors to meld and makes it perfect for entertaining. Just add the pecans right before serving for maximum crunch.

Is this recipe suitable for vegetarians?

Yes, this Lime Cottage Cheese Salad-Dessert is suitable for vegetarians as it contains no meat or animal by-products besides dairy. If you have dietary restrictions, ensure your gelatin is derived from plant sources or is labeled vegetarian, as some gelatin types are animal-based.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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