Pecan Sugar Cookies
Delightful pecan sugar cookies offer a perfect balance of sweetness and crunch, ideal for holiday gatherings or everyday treats that appeal to all ages.
Ingredients
Instructions
- Mix butter, shortening, powdered sugar, egg, flour, soda, cream of tartar, and milk until well combined.
- Roll the dough into small balls and place them on a cookie sheet.
- Press down each ball with a glass dipped in sugar to flatten slightly.
- Sprinkle chopped pecans and decorator sugars on top of each cookie.
- Bake at 350°F for 12 minutes or until lightly golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening, or a combination of both. If you need a dairy-free option, use a plant-based butter substitute. Chilling the dough for about 30 minutes before rolling can help the cookies hold their shape better while baking. Additionally, experimenting with different nuts like walnuts can add a unique twist to these pecan sugar cookies.
Serving Suggestions
These pecan sugar cookies are delightful on their own but also pair beautifully with a cup of tea or coffee. For an added touch, serve them alongside a scoop of vanilla ice cream or drizzle with a simple Lime Dressing for a refreshing contrast. They make an excellent treat for gatherings or as a sweet addition to a dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe bag or container, separating layers with parchment paper. To enjoy, thaw them at room temperature or warm them briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Sugar Cookies contains roughly 242 calories, with 3g protein, 33g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of powdered sugar?
Using regular granulated sugar instead of powdered sugar will change the texture of the cookies, making them less tender and more crunchy. If you don't have powdered sugar, you can make your own by blending granulated sugar until fine. However, for the best results, stick to the recipe as is.
What can I substitute for cream of tartar?
If you don't have cream of tartar, you can use an equal amount of baking powder instead. The cream of tartar helps stabilize the egg and contributes to the cookie's texture. Alternatively, mixing one teaspoon of vinegar or lemon juice can also replicate its effect in the recipe.
Can I add chocolate chips to this cookie recipe?
Absolutely! Adding chocolate chips can enhance the flavor of these pecan sugar cookies. Fold in about a cup of semi-sweet chocolate chips into the dough after mixing the ingredients. Just be mindful that it may alter the sweetness, so adjust the powdered sugar accordingly if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).