Baked Blueberry French Toast
A comforting baked French toast loaded with blueberries, fragrant spices, and a rich custard, perfect for weekend brunch or a special breakfast treat.
Ingredients
Instructions
- Place torn sourdough bread into a jelly roll pan.
- In a medium bowl, mix eggs, half-and-half, and vanilla extract together.
- Pour the egg mixture over the bread, cover, and refrigerate overnight.
- Combine sugar, cinnamon, allspice, and cornstarch in a bowl.
- Fold in blueberries into the dry mixture.
- Place the blueberry mixture in a greased 13 x 9-inch baking pan.
- Remove the bread mixture from the refrigerator and place it on top of the blueberry mixture.
- Drizzle butter over the bread.
- Bake at 450°F (232°C) for 30 minutes or until golden brown.
Tips & Substitutions
To make this dish even more flavorful, consider using stale sourdough bread for added texture. You can substitute half-and-half with whole milk or a dairy-free alternative like almond milk. If you're short on time, you can mix the ingredients and bake it right away, although overnight soaking enhances the flavors greatly.
Serving Suggestions
Baked Blueberry French Toast is delightful on its own, but you can serve it with a dusting of powdered sugar or a drizzle of maple syrup for added sweetness. Pair it with crispy bacon or a side of fresh fruit for a complete breakfast experience. It also pairs beautifully with Sour Cream Cheese Sauce for a unique twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30-60 seconds or warm in the oven at 350°F (175°C) until heated through. This dish can also be frozen for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Blueberry French Toast contains roughly 1570 calories, with 4g protein, 57g carbohydrates, and 132g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish gluten-free?
Absolutely! Substitute the sourdough bread with your favorite gluten-free bread. Make sure to check the labels of your other ingredients as well to ensure they are gluten-free, and enjoy this delicious breakfast without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).