Equal Pumpkin Pie
A smooth and flavorful pumpkin pie sweetened with Equal, perfect for satisfying dessert cravings. Ideal for those seeking a healthier, sugar-free treat during holidays or gatherings.
Ingredients
Instructions
- Beat pumpkin, evaporated milk, and eggs in a medium bowl.
- Beat in remaining ingredients: Equal sweetener, Equal Spoonful, salt, cinnamon, ginger, and nutmeg.
- Pour the mixture into the prepared pie crust.
- Bake in a preheated oven for 15 minutes.
- Reduce oven temperature to 350°F and continue baking until a knife inserted near the center comes out clean, about 40 minutes.
- Cool on a wire rack before serving.
Nutrition & Diet Analysis (per serving)
783
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).