Quick And Easy Peanut Butter Candy

Prep: 10 min Serves: 12 Cuisine: American

Creamy and sweet peanut butter candy with rich butter and vanilla flavor, perfect for quick treats or sharing with friends and family.

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Ingredients

  • 2 sticks butter
  • 1 cup peanut butter
  • 1 teaspoon vanilla
  • 1 box confectioners sugar

Instructions

  1. Melt the butter and then add the peanut butter, confectioners sugar, and vanilla.
  2. Mix well until smooth and combined.
  3. Pour the mixture into a pan and refrigerate until cool and firm.

Tips & Substitutions

For a richer flavor, consider using natural peanut butter instead of the processed variety. If you're looking to cut down on sugar, you can substitute half the confectioners sugar with a sugar alternative like erythritol. To prevent sticking, line your pan with parchment paper before pouring in the mixture. This candy is perfect for those who enjoy American recipes that are quick and easy to prepare.

Serving Suggestions

Cut the candy into bite-sized squares for easy serving. It pairs beautifully with a cup of coffee or a glass of milk. You might also consider serving it alongside a slice of Custard Rice Pie for a delightful dessert spread. These treats can be a great addition to holiday gatherings or as a sweet snack for kids.

Storage & Reheating

Store any leftover peanut butter candy in an airtight container in the refrigerator for up to a week. If you want to enjoy them longer, you can freeze individual pieces wrapped in plastic wrap, then place them in a freezer bag. When ready to eat, thaw them in the refrigerator for a few hours or at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Quick And Easy Peanut Butter Candy contains roughly 208 calories, with 5g protein, 15g carbohydrates, and 10g fat. It is a good source of protein (10% of the Daily Value).

208 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 10.4g 13% DV
Carbs 15g 5% DV
Fiber 1.6g 6% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 99.1mg 4% DV
Potassium 177mg 4% DV
Cholesterol 1.3mg

Vitamins & Minerals

Calcium 11.2mg 1% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add texture to the candy, making it even more delightful. Just ensure that the crunchy peanut butter is well mixed with the melted butter to maintain a smooth consistency in the final product.

How can I make this recipe vegan?

To make this peanut butter candy vegan, substitute the butter with a plant-based butter alternative and ensure your peanut butter is free from added sugars or oils. The vanilla should also be pure or plant-based. This will keep the recipe delicious while adhering to vegetarian recipes.

What can I do if my mixture is too dry?

If the mixture feels too dry, you can add a bit more melted butter or peanut butter to loosen it up. Adding a small amount of milk can also help achieve a smoother consistency. Just make sure to mix thoroughly to incorporate any added ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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