Kimona Dip

Name: Kimona Dip
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 egg yolks; 2 Tbsp. vinegar; 2 Tbsp. sugar; salt and pepper to taste; 1/2 lb. cream cheese; 1/2 green pepper; 1 medium onion

Vegetarian Dairy

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A creamy, savory dip with a tangy kick from vinegar and a hint of sweetness, perfect for parties and pairs well with chips or veggie sticks.

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Ingredients

2 egg yolks ⓘ
2 Tbsp. vinegar ⓘ
2 Tbsp. sugar ⓘ
salt and pepper to taste ⓘ
1/2 lb. cream cheese ⓘ
1/2 green pepper ⓘ
1 medium onion ⓘ

Instructions

Cook egg yolks with vinegar, sugar, salt, and pepper until thick.
Chop green pepper and onion very small and add to the egg yolk mixture.
Add this mixture to the cream cheese and blend in a blender until smooth.
Make this one day ahead and let age in the refrigerator.
Serve with chips for a party dip.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 25.6g 33% DV

Carbs 20.8g 8% DV

Fiber 2.1g 7% DV

Sugar 6.5g 13% DV

Electrolytes

Sodium 9937mg 100% DV

Potassium 260.3mg 6% DV

Cholesterol 599.3mg 100% DV

Vitamins & Minerals

Vitamin A 200.8mcg 22% DV

Vitamin C 29.6mg 33% DV

Vitamin D 2.7mcg 14% DV

Calcium 119mg 9% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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