Baked Brie Spread
A warm, creamy baked Brie topped with toasted almonds, perfect for entertaining or cozy gatherings, served with crusty bread and fresh fruit for a delightful appetizer.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place the Brie in an ovenproof serving dish and spread butter over the top.
- Arrange sliced almonds on top of the buttered Brie.
- Bake until softened and heated through, about 12 to 15 minutes.
- Serve with French bread and sliced apples or pears.
Tips & Substitutions
For a creamier texture, let the Brie sit at room temperature for about 30 minutes before baking. If you prefer a different nut, walnuts or pecans can be used as a substitute for almonds. You can also add a drizzle of honey or a sprinkle of fresh herbs on top for added flavor. Pair this dish with Greek Butter Crescents for a delightful spread.
Serving Suggestions
This baked Brie spread is perfect for gatherings and pairs beautifully with slices of French bread and fresh fruits like apples or pears. Consider serving it alongside a charcuterie board or with Cucumber Nut Rolls for a refreshing contrast. It's also a great appetizer for a cozy night in or a festive celebration.
Storage & Reheating
Leftover baked Brie can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 5-10 minutes until warmed through. Avoid reheating in the microwave, as it can make the cheese rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Brie Spread contains roughly 233 calories, with 4g protein, 33g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cheese instead of Brie?
Yes, you can substitute Brie with Camembert or even a soft goat cheese for a different flavor profile. Each cheese will melt differently, so adjust baking time as needed.
How can I make this recipe ahead of time?
You can prepare the dish by assembling the Brie with butter and almonds, then cover and refrigerate it for up to 24 hours. Bake it just before serving for the best texture.
What can I serve with baked Brie?
In addition to French bread and sliced fruits, consider pairing baked Brie with crackers, cured meats, or even a fruit chutney for added sweetness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).