Baked Brisket Of Beef...A Winner!(And So Easy)
A tender, flavorful baked brisket infused with sweet and tangy chili sauce, Coke, and onion soup mix, perfect for family dinners or special occasions.
Ingredients
Instructions
- Place beef in a covered roasting pan.
- Pour Coke, dry onion soup mix, and chili sauce over the brisket.
- Cover and bake at 325°F for 3 to 5 hours, until fork-tender.
- Serve with the sauce, which is the gravy.
Tips & Substitutions
For the best results, use a well-marbled brisket to ensure tenderness. If you prefer a slightly different flavor, you can substitute the regular Coke with diet soda or root beer. Adding a tablespoon of Worcestershire sauce can enhance the taste of the sauce. Be sure to check the brisket's doneness around the 3-hour mark, as cooking times can vary based on the size and thickness of the meat.
Serving Suggestions
This baked brisket pairs beautifully with mashed potatoes or roasted vegetables for a hearty meal. Consider serving it with a side of crusty bread to soak up the delicious sauce. For a more casual option, you can slice the brisket and serve it on sandwich rolls for a delightful twist, reminiscent of the Baked Pizza Sandwich.
Storage & Reheating
Leftover brisket should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the brisket in a covered dish with a splash of the sauce and warm it in the oven at 300°F until heated through, about 20-30 minutes. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Brisket Of Beef...A Winner!(And So Easy) contains roughly 389 calories, with 26g protein, 7g carbohydrates, and 28g fat. It is an excellent source of vitamin C (66% of the Daily Value) and protein (51% of the Daily Value), and a good source of iron and potassium. At about 389 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
While brisket is recommended for its tenderness and flavor, you can substitute with a chuck roast or a round roast. Just keep in mind that the cooking time may vary based on the cut used, and you may need to adjust the baking duration to ensure it's fork-tender.
What can I do if the brisket is tough after baking?
If your brisket turns out tough, it likely needs more cooking time. Return it to the oven covered and continue baking, checking every 30 minutes until it reaches the desired tenderness. A longer cooking time can help break down the fibers in the meat.
Can I make this recipe in advance?
Yes, this brisket is perfect for making ahead of time. You can prepare it the day before and store it in the refrigerator. The flavors will improve as it sits. Just reheat gently in the oven before serving to enjoy the rich flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).