Baked Pizza Sandwich
A savory baked pizza sandwich featuring a Bisquick crust topped with tomato sauce, cheese, and seasoned ground beef or turkey, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Stir together Bisquick, egg, and milk until well combined.
- Spread half of the batter in the bottom of a 9-inch square pan sprayed with Pam.
- Pour one can of tomato sauce over the batter in the pan.
- Place four slices of cheese on top of the tomato sauce.
- Cook ground beef or turkey with oregano until browned; drain excess fat.
- Spread the cooked meat evenly over the cheese layer.
- Spread the remaining batter over the meat layer.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes or until golden brown.
- Cut into squares and serve hot.
Tips & Substitutions
For an extra kick, consider adding a teaspoon of crushed red pepper flakes to the meat mixture. You can substitute the ground beef or turkey with cooked sausage for a different flavor profile. If you prefer a vegetarian version, replace the meat with sautéed veggies like bell peppers and mushrooms. Using a mix of cheeses can enhance the richness, similar to the flavors in 'Chicago Style' Pizza.
Serving Suggestions
Serve the baked pizza sandwich with a side salad or steamed vegetables for a balanced meal. It also pairs well with your favorite dipping sauces, such as marinara or ranch. For a fun twist, try serving it alongside a warm bowl of Beef-Macaroni-Cheese for a hearty dinner that the whole family will love.
Storage & Reheating
Allow the baked pizza sandwich to cool completely before storing leftovers in an airtight container in the refrigerator for up to three days. To reheat, place square pieces in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help retain the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pizza Sandwich contains roughly 697 calories, with 20g protein, 121g carbohydrates, and 18g fat. It is an excellent source of iron (106% of the Daily Value), calcium (91% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 781mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the layers in advance and assemble them in the pan. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove it from the fridge and allow it to come to room temperature before placing it in the oven.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make your own by mixing 2 cups of all-purpose flour with 2 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This will give you a similar texture and flavor for the batter.
Can I freeze the baked pizza sandwich?
Absolutely! Once cooled, wrap individual squares tightly in plastic wrap and then in aluminum foil. Freeze for up to three months. To reheat, thaw in the refrigerator overnight and then warm in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).