Baked Brown Bread

Name: Baked Brown Bread
Yield: 4 servings
Ingredients: 1 1/2 cups sifted all-purpose flour; 2 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 1/2 cup granulated sugar; 2 cups graham flour; 1 cup raisins; 2 eggs, well beaten; 2 cups sour milk or 2 cups buttermilk; 1/3 cup shortening, melted; 1/2 cup molasses

Dairy

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Ingredients

1 1/2 cups sifted all-purpose flour
2 1/2 teaspoons baking soda
1 1/2 teaspoons salt ⓘ
1/2 cup granulated sugar ⓘ
2 cups graham flour ⓘ
1 cup raisins ⓘ
2 eggs, well beaten ⓘ
2 cups sour milk or 2 cups buttermilk ⓘ
1/3 cup shortening, melted ⓘ
1/2 cup molasses ⓘ

Instructions

Sift flour, soda, salt and sugar together.
Add graham flour and mix well.
Add raisins and stir.
In separate bowl, combine beaten eggs, milk, melted shortening and molasses.
Turn liquids into dry ingredients.
Stir vigorously until all flour is dampened.
Pour batter into 14x9x2" greased bread pan.
Bake at 350 degrees for 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

659 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 26.9g 35% DV

Carbs 103.3g 38% DV

Fiber 1.8g 6% DV

Sugar 60g 100% DV

Electrolytes

Sodium 16616.2mg 100% DV

Potassium 716.3mg 15% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.7mg 1% DV

Calcium 133.8mg 10% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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