Baked Can Beans
A hearty baked bean dish with crispy bacon, savory onions, and tangy ketchup, perfect for family dinners or casual gatherings. Simple, flavorful, and comforting.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook bacon until crisp in a skillet.
- Remove bacon from skillet and crumble it.
- Add chopped onion to the skillet and cook until translucent.
- In a greased 2-quart dish, combine pork and beans, cooked onion, catsup, and pepper.
- Top the mixture with crumbled bacon.
- Bake in the preheated oven for 30 minutes.
Tips & Substitutions
For added flavor, consider using smoked bacon or adding a teaspoon of mustard to the bean mixture. If you want to make this dish vegetarian, substitute the bacon with smoked paprika and use vegetarian beans. You can also try adding some diced bell peppers or jalapeños for a bit of heat. This dish is a great way to use up leftover bacon from a breakfast or brunch.
Serving Suggestions
Serve this baked can beans dish as a hearty side at your next barbecue or picnic. It pairs beautifully with Honey Baked Ham And Noodle Casserole or grilled meats. Consider adding a simple salad or some cornbread to complete the meal. This dish also makes a filling lunch option when served with crusty bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place in a microwave-safe dish and heat in the microwave for 2-3 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Can Beans contains roughly 465 calories, with 8g protein, 56g carbohydrates, and 24g fat. It is a good source of protein (16% of the Daily Value), vitamin C (16% of the Daily Value), and dietary fiber (14% of the Daily Value). Note that it is relatively high in sodium, at 773mg per serving (34% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this recipe?
Yes, you can use different types of canned beans such as kidney beans or white beans. Just make sure to rinse and drain them before adding them to the mixture to reduce excess sodium.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce to the bean mixture. You could also sprinkle some cayenne pepper or chili powder into the ingredients before baking.
Is it necessary to cook the bacon before adding it?
Yes, cooking the bacon beforehand allows it to become crispy and infuses the dish with flavor. Crumbling it on top also adds a nice texture contrast to the soft beans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).