Baked Can Beans
A hearty baked bean dish with crispy bacon, savory onions, and tangy ketchup, perfect for family dinners or casual gatherings. Simple, flavorful, and comforting.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook bacon until crisp in a skillet.
- Remove bacon from skillet and crumble it.
- Add chopped onion to the skillet and cook until translucent.
- In a greased 2-quart dish, combine pork and beans, cooked onion, catsup, and pepper.
- Top the mixture with crumbled bacon.
- Bake in the preheated oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).