Honey Baked Ham And Noodle Casserole
A comforting casserole combining honey-glazed ham, noodles, mushrooms, peas, and cheese, baked to perfection. Ideal for family dinners and potlucks with a savory, hearty flavor.
Ingredients
Instructions
- Combine diced ham, eggs, grated cheese, cooked noodles, grated onion, mushrooms, cooked peas, and sour cream in a bowl.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and sprinkle with bread or cracker crumbs.
- Bake at 375°F (190°C) until bubbling and golden on top, about 30 minutes.
Tips & Substitutions
For added flavor, consider using honey-glazed ham or a smoked variety. You can substitute the sharp cheese with cheddar or Monterey Jack if preferred. For a vegetarian option, replace ham with sautéed vegetables like zucchini or bell peppers. Adding a dash of garlic powder or herbs like thyme can elevate the dish further.
Serving Suggestions
This Honey Baked Ham and Noodle Casserole makes a hearty main dish. Serve it alongside a fresh green salad or steamed vegetables for a balanced meal. It also pairs beautifully with Praise Singers Escalloped Potatoes And Ham for a comforting family dinner. Consider a light dessert, like fruit salad, to finish off the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Cover with foil to prevent the top from browning too much during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Baked Ham And Noodle Casserole contains roughly 564 calories, with 8g protein, 109g carbohydrates, and 11g fat. It is an excellent source of vitamin A (30% of the Daily Value) and vitamin D (27% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 471mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients, cover, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).