Praise Singers Escalloped Potatoes And Ham
A comforting dish of tender potatoes, savory ham, and creamy sauce topped with bread crumbs, perfect for family dinners and gatherings requiring hearty flavors.
Ingredients
Instructions
- Preheat electric skillet to 350°F.
- Melt butter in the skillet and add ham cubes; brown on all sides.
- Reduce temperature to 250°F.
- Add chopped onion, green pepper (if using), and sliced potatoes to the skillet; mix well.
- In a separate bowl, combine condensed cream of celery soup, milk, seasoned salt, and pepper.
- Pour the soup mixture over the potato and ham mixture.
- Sprinkle bread crumbs on top.
- Cover with vent closed and cook for 50 to 60 minutes or until potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the soup mixture. If you prefer a healthier option, substitute the ham with turkey or use a meat alternative. To enhance the flavor, add garlic powder or fresh herbs like thyme or rosemary. If you don't have cream of celery soup, cream of mushroom or chicken soup works well as a substitute.
Serving Suggestions
Serve this dish with a fresh green salad or steamed vegetables for a well-balanced meal. It pairs beautifully with Breaded Hamburger Steaks for a hearty dinner. For a complete comfort food experience, consider serving with a side of cornbread or crusty rolls to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes and ham mixture in a skillet over medium heat, adding a splash of milk to prevent drying out. Stir occasionally until heated through, or reheat in the microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Praise Singers Escalloped Potatoes And Ham contains roughly 431 calories, with 10g protein, 66g carbohydrates, and 15g fat. It is an excellent source of vitamin C (161% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble everything in the skillet, cover it, and refrigerate. When ready to cook, just bring it back to room temperature before cooking to ensure even heating.
What can I use instead of cream of celery soup?
If you don't have cream of celery soup, you can substitute it with cream of mushroom or cream of chicken soup for a different flavor profile. Alternatively, you can make a homemade white sauce and add seasonings to mimic the cream of celery taste.
Can I add other vegetables to the recipe?
Absolutely! Feel free to add vegetables like carrots, peas, or even broccoli for added nutrition and color. Just make sure to adjust the cooking time slightly if you're adding denser vegetables to ensure everything is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).