Pizza Hot Dish(A Two-Crust Pizza Pie)
A hearty layered pizza casserole with gooey cheese, savory hamburger, and flavorful tomato sauce, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Lay one package of crescent rolls in the bottom of a 9 x 13-inch pan to form the base layer.
- Brown the hamburger in a skillet and drain excess fat.
- Add the Sloppy Joe mix, tomato sauce, and oregano to the browned hamburger; mix well.
- Pour the meat mixture over the crescent roll dough in the pan.
- Sprinkle Cheddar cheese over the meat mixture.
- Place the second package of crescent roll dough over the top of the cheese layer.
- Bake for 30 minutes or until the top is golden brown.
Tips & Substitutions
For a twist on flavors, try adding Italian sausage or pepperoni to the meat mixture. If you prefer a vegetarian option, substitute the hamburger with lentils or a meat substitute. You can also use a pre-made pizza sauce instead of tomato sauce for extra flavor. Make sure to press the crescent rolls together well to avoid gaps.
Serving Suggestions
Serve this Pizza Hot Dish with a side salad or garlic bread for a complete meal. It's great for gatherings or as a comforting family dinner. Pair it with a refreshing drink like iced tea or lemonade. For additional flavor, offer crushed red pepper flakes or Parmesan cheese on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave for a minute or two, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Hot Dish(A Two-Crust Pizza Pie) contains roughly 596 calories, with 30g protein, 78g carbohydrates, and 25g fat. It is an excellent source of iron (154% of the Daily Value), dietary fiber (111% of the Daily Value), and calcium (110% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to mix and match your favorite cheeses. Provolone, Monterey Jack, or even a blend of Italian cheeses can enhance the flavor. Just ensure that the total amount is equivalent to 16 ounces to maintain the dish's cheesy goodness.
Is there a way to make this dish healthier?
You can use ground turkey or chicken instead of beef for a leaner option. Additionally, opt for whole wheat crescent rolls and add plenty of vegetables like bell peppers and spinach to the meat mixture for added nutrients without sacrificing taste.
Can I prepare this dish ahead of time?
Yes, you can prepare the meat mixture and assemble the dish up to a day in advance. Just cover it tightly and store it in the fridge. When ready to bake, allow it to sit at room temperature for about 20 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).