Baked Cheese Pie
A creamy, baked cheese pie with a light, fluffy texture, subtle citrus flavor, and a buttery graham cracker crust, perfect for dessert or a sweet treat.
Ingredients
Instructions
- Beat 3 egg whites until stiff and set aside.
- Beat the cottage cheese mixture with a rotary beater until smooth.
- Fold the beaten egg whites into the cheese mixture gently.
- Brush a deep 9-inch pie pan with soft butter.
- Sprinkle the graham cracker crumbs generously over the buttered pie pan.
- Pour the cheese mixture into the prepared pie pan.
- Bake at 300°F (150°C) for 1 hour.
Tips & Substitutions
For a smoother texture, make sure to beat the cottage cheese thoroughly until creamy. If you're looking for a lighter version, consider using low-fat cottage cheese. This Baked Cheese Pie can also be enhanced with additional flavors like almond extract or a pinch of nutmeg for a unique twist. If you prefer a different crust, try a crushed graham cracker or a shortbread crust instead.
Serving Suggestions
Serve this Baked Cheese Pie chilled or at room temperature for the best flavor. It pairs beautifully with fresh fruit like berries or a drizzle of chocolate sauce. For an added touch, a dollop of whipped cream or a scoop of vanilla ice cream complements the creamy texture perfectly. This pie can be a delightful dessert after a meal of hearty American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat the entire pie in a preheated oven at 300°F (150°C) for about 15 minutes to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cheese Pie contains roughly 245 calories, with 7g protein, 35g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Yes, you can substitute regular milk for evaporated milk, but the pie may be less rich and creamy. If using regular milk, consider adding an extra tablespoon of flour to help maintain the pie's structure.
What can I use instead of lemon juice?
If you don't have lemon juice on hand, you can use vinegar or a splash of lime juice as a substitute. Alternatively, for a different flavor profile, try using orange juice, which can add a nice sweetness to the pie.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It should firm up as it cools. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).