Strawberry Coconut Divinity(Make On A Dry Day With Low Humidity)
A sweet, fluffy confection combining strawberry flavor, coconut, and walnuts, perfect for a dry day. Light and airy with a delightful crunch, suited for special treats.
Ingredients
Instructions
- In a heavy bottom saucepan, combine sugar, corn syrup, and water; bring to a boil, stirring constantly.
- Cover and let boil for 3 minutes to wash down crystals on the sides of the pan.
- Remove the lid and cook until the mixture reaches hard ball stage (250°F) on a candy thermometer.
- While cooking, beat egg whites in a separate bowl and combine with strawberry-flavored gelatin in another saucepan.
- Pour the hot syrup in a thin stream into the egg white-gelatin mixture, beating continuously.
- Continue beating until the mixture loses gloss and begins to hold its shape.
- Fold in flaked coconut and chopped walnuts.
- Pour the mixture into a buttered 9-inch square pan and let cool completely.
- Cut into pieces and serve.
Tips & Substitutions
For best results, make this divinity on a dry day with low humidity to ensure proper texture. If you're out of walnuts, pecans or almonds can be good substitutes. To enhance the strawberry flavor, consider adding a splash of pure strawberry extract. Remember to beat the egg whites until stiff peaks form for optimal fluffiness.
Serving Suggestions
This Strawberry Coconut Divinity makes a delightful treat for gatherings and pairs beautifully with Rosemarie Salad(Feed Mill) for a refreshing contrast. Serve it alongside a cup of tea or coffee for an afternoon snack. It's perfect for gifting during holidays or special occasions.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature to keep it fresh and chewy. Avoid refrigeration as it may make the candy sticky. If the pieces harden, you can briefly microwave them for 5-10 seconds to soften them slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Coconut Divinity(Make On A Dry Day With Low Humidity) contains roughly 356 calories, with 7g protein, 59g carbohydrates, and 13g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can experiment with other flavors of gelatin, such as raspberry or cherry, to customize the taste. Just keep in mind that different flavors may alter the final color and sweetness of the divinity.
What if my divinity doesn't set properly?
If your divinity is too soft, it may not have reached the hard ball stage, or humidity might have affected it. You can try cooking the syrup a bit longer or letting it cool further before cutting. If it's still too soft, consider using it as a topping for ice cream or mixing it into yogurt.
Can I make this recipe vegan?
To make a vegan version, substitute the egg whites with aquafaba (the liquid from canned chickpeas) and whip it until stiff peaks form. Replace the gelatin with a plant-based alternative like agar-agar, adjusting the quantity according to package instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).