United Airlines Nut Cake
A moist, spiced carrot cake infused with nuts and vanilla, topped with creamy frosting—perfect for gatherings, with warm flavors and delightful texture.
Ingredients
Instructions
- Combine corn oil, sugar, eggs, flour, shredded carrots, soda, salt, cinnamon, allspice, vanilla, cornstarch, and pecan nuts in a mixing bowl.
- Mix until all ingredients are well blended.
- Pour the batter into a greased and floured 13 x 9-inch baking pan.
- Bake at 350°F (175°C) for 40 minutes to 1 hour, until a toothpick inserted in the center comes out clean.
- Let the cake cool completely.
- Frost with Cream Cheese Icing before serving.
Tips & Substitutions
For a lighter texture, you can substitute half of the corn oil with unsweetened applesauce. If you want to add more flavor, consider mixing in some chopped walnuts or using different spices like nutmeg. Ensure that your eggs are at room temperature for better mixing. If you like a denser cake, reduce the baking time slightly.
Serving Suggestions
This Nut Cake pairs beautifully with Cream Cheese Icing and can be served as a delightful dessert or alongside coffee for an afternoon treat. Consider serving it with a side of fresh fruit or a scoop of vanilla ice cream for added indulgence. It also makes a great addition to brunch tables and potlucks.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to five days. To maintain the cake's moisture, consider wrapping individual slices in plastic wrap. You can reheat slices in the microwave for 10-15 seconds, or enjoy it cold straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of United Airlines Nut Cake contains roughly 1670 calories, with 20g protein, 134g carbohydrates, and 96g fat. It is an excellent source of dietary fiber (62% of the Daily Value), protein (39% of the Daily Value), and iron (36% of the Daily Value). Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can substitute pecans with other nuts like walnuts or almonds based on your preference. Just chop them roughly and mix them into the batter for added texture and flavor. Keep in mind that different nuts may alter the flavor slightly, so choose what you enjoy most.
What can I use instead of corn oil?
If you don't have corn oil, you can use vegetable oil or canola oil as a substitute, as they have a similar neutral flavor. For a richer taste, olive oil can also work, but it may impart a slight olive flavor to the cake. Always choose a light or refined oil for best results.
Can I make this cake gluten-free?
To make a gluten-free version of this Nut Cake, you can use a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum to help with the cake's structure. Additionally, check that all your other ingredients are gluten-free, especially the baking soda and cornstarch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).