Hoosier Pie
A rich, chocolate pecan pie infused with bourbon, featuring a sweet filling of eggs, corn syrup, and chocolate chips, perfect for indulgent desserts or special occasions.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cream the butter until smooth.
- Gradually beat in sugar, then add eggs, corn syrup, vanilla, and salt. Blend well.
- Stir in chocolate chips, chopped pecans, and bourbon.
- Pour filling into unbaked pie shell.
- Bake in the preheated oven for about 25 minutes until set.
- Serve warm or cooled with whipped cream.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you want to substitute the bourbon, try using vanilla extract for a non-alcoholic option. Ensure your butter is at room temperature for easier creaming. This Hoosier Pie can also be made with a graham cracker crust for a different texture. Don't skip the salt; it enhances the sweetness beautifully.
Serving Suggestions
This Hoosier Pie is delicious on its own but pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a delightful contrast, serve it alongside a fresh fruit salad or a slice of Rosemarie Salad(Feed Mill). It makes for a perfect dessert at gatherings or family dinners, providing a comforting end to any meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 15-20 seconds. Alternatively, you can enjoy it cold straight from the fridge, which some find enhances the flavors. Always serve with a dollop of whipped cream for an extra treat.
Nutrition & Diet Analysis (per serving)
Each serving of Hoosier Pie contains roughly 447 calories, with 7g protein, 25g carbohydrates, and 38g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (13% of the Daily Value), and vitamin C (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just pour it into the pie shell and bake it fresh before serving. This allows the flavors to meld and makes for an easier baking process on the day of serving.
What can I do if my pie doesn't set properly?
If your pie hasn't set after baking for the recommended time, it may need additional time in the oven. Check it every 5 minutes until the center is firm. If you continually have issues, consider lowering the oven temperature slightly to ensure even baking.
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save time and still yield delicious results. Just ensure it's a 10-inch crust to fit the filling properly. If you prefer homemade, a flaky crust is recommended for the best texture contrast with the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).