Hoosier Pie
A rich, chocolate pecan pie infused with bourbon, featuring a sweet filling of eggs, corn syrup, and chocolate chips, perfect for indulgent desserts or special occasions.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cream the butter until smooth.
- Gradually beat in sugar, then add eggs, corn syrup, vanilla, and salt. Blend well.
- Stir in chocolate chips, chopped pecans, and bourbon.
- Pour filling into unbaked pie shell.
- Bake in the preheated oven for about 25 minutes until set.
- Serve warm or cooled with whipped cream.
Nutrition & Diet Analysis (per serving)
857
kcal
43% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).