Baked Cheesecake Pie
A creamy, tangy baked cheesecake pie with a graham cracker crust, perfect for satisfying dessert cravings with its smooth texture and classic flavors.
Ingredients
Instructions
- Preheat oven to 325°F.
- Combine softened cream cheese, sugar, lemon juice, vanilla, and a dash of salt in a mixing bowl.
- Mix until the filling is well blended and smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the mixture into the graham cracker pie crust.
- Bake in the preheated oven for approximately 35 minutes or until set.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).