Baked Cheesecake Pie
A creamy, tangy baked cheesecake pie with a graham cracker crust, perfect for satisfying dessert cravings with its smooth texture and classic flavors.
Ingredients
Instructions
- Preheat oven to 325°F.
- Combine softened cream cheese, sugar, lemon juice, vanilla, and a dash of salt in a mixing bowl.
- Mix until the filling is well blended and smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the mixture into the graham cracker pie crust.
- Bake in the preheated oven for approximately 35 minutes or until set.
- Allow to cool before serving.
Tips & Substitutions
For a smoother filling, ensure your cream cheese is at room temperature before mixing. You can substitute Greek yogurt for sour cream for a tangy flavor. For added flavor, consider mixing in a tablespoon of lemon zest or a bit of almond extract. If you prefer a different crust, a chocolate cookie crust can provide a delightful twist.
Serving Suggestions
Serve slices of the cheesecake pie with a dollop of whipped cream or fresh fruit on top for added flair. It pairs beautifully with My Papaw'S Blueberry Pie, creating a delightful dessert spread. Consider serving it with a cup of coffee or tea for a comforting treat, or alongside a light salad for a balanced meal.
Storage & Reheating
Store any leftover cheesecake pie in an airtight container in the refrigerator for up to 4 days. For best results, allow it to chill completely before covering. If you want to freeze it, wrap it tightly in plastic wrap and aluminum foil, and it can last for up to 2 months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cheesecake Pie contains roughly 289 calories, with 3g protein, 38g carbohydrates, and 7g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1912mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but the texture may be slightly different. It may not be as rich and creamy, but it will still yield a delicious cheesecake pie. Just be sure to mix it well to achieve a smooth consistency.
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are set, but the center still jiggles slightly. It will continue to firm up as it cools. Overbaking can lead to cracks, so keep an eye on it towards the end of the baking time.
Can I add toppings to this cheesecake pie?
Absolutely! Fresh fruits, chocolate sauce, or caramel drizzle make excellent toppings. You might also enjoy it with a layer of fruit preserves or a sprinkle of nuts for added texture. Get creative with your favorite flavors!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).