Pepperoni Quiche
A savory quiche packed with pepperoni, melted cheeses, mushrooms, and onions, ideal for brunch or a casual dinner, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat the oven to 400°F and bake the frozen pie shell for 3 minutes.
- Prick the pie shell with a fork and bake for an additional 5 minutes at 350°F.
- In a bowl, whisk together eggs and half and half cream.
- Layer sliced pepperoni, grated cheeses, sliced mushrooms, chopped onion, and a dash of oregano in the baked pie shell.
- Pour the egg mixture over the layered ingredients in the pie shell.
- Bake at 350°F until the filling is set and golden, about 35-40 minutes.
Tips & Substitutions
For a twist on flavor, consider adding a pinch of red pepper flakes or using spicy cheese. If you don't have half and half, whole milk or a non-dairy milk can work as substitutes, but the richness will vary. You can also use a pre-made pie crust if you're short on time. For added texture, try incorporating chopped bell peppers or spinach into the filling.
Serving Suggestions
This pepperoni quiche is perfect for brunch or a light dinner. Serve it alongside a fresh green salad or a side of fruit for a balanced meal. It pairs beautifully with Pumpkin Parfait for dessert. Consider adding a dollop of sour cream or a sprinkle of fresh herbs on top for extra flavor.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 30-60 seconds or warm in the oven at 350°F for about 10-15 minutes until heated through. Avoid overheating to keep the crust from getting soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Quiche contains roughly 817 calories, with 31g protein, 97g carbohydrates, and 40g fat. It is an excellent source of iron (132% of the Daily Value), calcium (129% of the Daily Value), and dietary fiber (92% of the Daily Value). Note that it is relatively high in sodium, at 697mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it, cover it tightly with plastic wrap, and store it in the refrigerator until you're ready to bake. Just remember to adjust the baking time if it's cold from the fridge.
What can I use instead of pepperoni?
If you're looking for a healthier option, turkey or chicken pepperoni can be great substitutes. Alternatively, you could use cooked sausage or diced ham for a different flavor profile. For a vegetarian version, consider using sautéed zucchini or sun-dried tomatoes.
How do I know when the quiche is done?
The quiche is ready when the filling is set and the top is golden brown. You can gently shake the pie dish; if the center is slightly jiggly but not liquid, it's done. Allow it to cool for a few minutes before slicing to ensure clean cuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).