Strawberry Bottom Cheesecake
A delightful layered cheesecake with fresh strawberries, creamy filling, and strawberry glaze, perfect for summer gatherings and dessert lovers seeking a fruity, indulgent treat.
Ingredients
Instructions
- Place sliced strawberries on paper towels to drain.
- Beat cream cheese until smooth. Gradually beat in sugar.
- Blend in sour cream and vanilla.
- Fold in whipped topping and blend well.
- Spread a thin layer of strawberry glaze over the bottom of the crust.
- Arrange strawberry slices on the glaze.
- Cover with another thin layer of strawberry glaze.
- Gently pour the cream cheese mixture over the glazed berries in the crust.
- Cover and chill until set, at least 4 hours.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).