Chestnut Dressing
A hearty chestnut dressing with tender veal, almonds, raisins, and rice, offering rich flavors and a moist texture, perfect for stuffing poultry or serving as a savory side.
Ingredients
Instructions
- Boil veal steaks until cooked, then cut into small pieces.
- Brown diced onion in butter, then add cooked veal, sliced almonds, boiled chestnuts, raisins, tomato paste, and rice.
- Cook until rice is tender, about 20 to 25 minutes, adding water if needed to keep mixture moist.
- Cool the mixture, then stuff into a turkey or serve as desired.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).