Baked Chicken And Spaghetti
A comforting baked chicken and spaghetti dish with creamy cheese sauce, hearty soups, and tender chicken, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Cook chicken in 2 quarts of salted water until tender; remove from broth.
- Debone the chicken and cut into bite-sized serving pieces.
- Cook spaghetti according to package instructions; drain.
- In a large saucepan, combine Velveeta cheese, two cans of milk, tomato soup, cream of mushroom soup, and cream of celery soup.
- Heat and stir until smooth and creamy.
- Add cooked chicken and cooked spaghetti to the sauce; mix well.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20-25 minutes or until hot and bubbly.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).