Creamy Chicken And Broccoli Casserole
Creamy chicken and broccoli casserole combines tender chicken, fresh broccoli, and melted cheddar cheese in a comforting baked dish perfect for family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 10 x 6 x 1 1/2-inch baking dish.
- Rinse frozen broccoli under cold water to separate.
- Drain thoroughly.
- Mix sour cream, pepper, cheddar cheese, onion, water, milk, almonds, and salt in a bowl.
- Spread the mixture in the prepared baking dish.
- Bake uncovered until potatoes are tender, about 60 to 65 minutes.
- Sprinkle with additional cheddar cheese.
- Bake uncovered until cheese is melted, about 1 minute longer.
Tips & Substitutions
For added flavor, consider sautéing the onion before mixing it into the casserole. You can substitute Greek yogurt for sour cream for a lighter version. If you prefer, use frozen broccoli instead of fresh, just ensure it’s thawed and drained well. For a crunchy topping, add some crushed crackers or breadcrumbs mixed with a bit of melted butter before the final bake.
Serving Suggestions
Serve this creamy casserole with a light side salad for a balanced meal. It pairs beautifully with Dave'S Potatoes for a comforting family dinner. You can also offer some crusty bread or rolls on the side to soak up the creamy sauce. A glass of white wine can complement the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken And Broccoli Casserole contains roughly 410 calories, with 17g protein, 34g carbohydrates, and 24g fat. It is an excellent source of calcium (41% of the Daily Value), protein (34% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this casserole?
Yes, you can substitute or add other vegetables such as cauliflower, carrots, or bell peppers. Just ensure they are cooked or steamed until tender before mixing them into the casserole for optimal flavor and texture.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly with plastic wrap or foil, and refrigerate. When ready to bake, remove it from the fridge and let it sit for about 30 minutes at room temperature before baking as directed.
Can I freeze this casserole?
Yes, this casserole freezes well. To freeze, prepare it as instructed and then cover tightly with foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking, and add a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).