Baked Chicken Coating

Prep: 10 min Cook: 25 min

Crispy baked chicken coated in a flavorful mixture of bread crumbs, seasonings, and a hint of sweetness, offering a savory and slightly spicy profile. Perfect for a quick dinner or a family meal, it pairs well with vegetables or rice for a satisfying, comforting dish.

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Ingredients

  • 1/4 cup flour
  • 1/4 cup fine bread crumbs
  • 1 tablespoon sugar
  • 1 tablespoon instant chicken bouillon
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dry minced onion
  • 1 teaspoon garlic powder

Instructions

  1. Brush the chicken with oil to ensure the coating adheres well.
  2. Coat the chicken evenly with the prepared coating mixture.
  3. Bake in a preheated oven until the chicken is cooked through and golden brown.

Nutrition & Diet Analysis (per serving)

436 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV
Total Fat 8.6g 11% DV
Carbs 83.1g 30% DV
Fiber 14.4g 52% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 9999.8mg 100% DV
Potassium 1038.5mg 22% DV

Vitamins & Minerals

Vitamin A 615.8mcg 68% DV
Vitamin C 10mg 11% DV
Calcium 146.3mg 11% DV
Iron 9.6mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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