Chicken Gumbo Pork Chops
Juicy pork chops smothered in a savory chicken gumbo sauce, this hearty dish combines hearty flavors with a touch of mustard and spices. Perfect for a comforting family meal, it pairs well with rice and vegetables for a complete southern-inspired experience.
Ingredients
Instructions
- Wash the pork chops.
- Salt and pepper each side of the pork chops.
- Smear each side of the chops with about 1 teaspoon of prepared mustard.
- Dredge the pork chops in flour.
- Brown the chops in oil on each side in a skillet.
- Pour the chicken gumbo soup over the browned chops.
- Cook the chops with the soup for 1 hour at 350°F.
- Alternatively, place the chops in a covered baking dish, pour the soup over them, and bake in the oven or microwave.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).