Baked Chicken Drummettes

Prep: 720 min Cook: 45 min Cuisine: Asian

Savory baked chicken drummettes marinated in a flavorful soy and oyster sauce mixture, perfect for casual gatherings and fans of rich, umami-packed dishes.

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Ingredients

  • 30 to 40 drummettes
  • 1 c. water
  • 1 c. low-sodium soy sauce
  • 1 c. oyster sauce
  • 1/4 c. oil

Instructions

  1. Mix water, soy sauce, oyster sauce, and oil to create a marinade.
  2. Pour the marinade over the drummettes and soak overnight.
  3. Preheat the oven to 350°F (175°C).
  4. Bake the marinated drummettes in the oven for 45 minutes.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 25.2g 32% DV
Carbs 4.7g 2% DV
Fiber 0.2g 1% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 2388.8mg 100% DV
Potassium 125.3mg 3% DV

Vitamins & Minerals

Vitamin C 0mg
Calcium 14.8mg 1% DV
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Soy Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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