Baked Chicken Drummettes
Savory baked chicken drummettes marinated in a flavorful soy and oyster sauce mixture, perfect for casual gatherings and fans of rich, umami-packed dishes.
Ingredients
Instructions
- Mix water, soy sauce, oyster sauce, and oil to create a marinade.
- Pour the marinade over the drummettes and soak overnight.
- Preheat the oven to 350°F (175°C).
- Bake the marinated drummettes in the oven for 45 minutes.
Tips & Substitutions
For a deeper flavor, consider adding minced garlic or ginger to the marinade. If you prefer a spicier kick, include some red pepper flakes or a dash of hot sauce. You can substitute the oyster sauce with hoisin sauce if desired, as it provides a similar sweetness and depth. Ensure the drummettes are fully submerged in the marinade for the best results.
Serving Suggestions
These baked chicken drummettes make a fantastic appetizer or main dish. Serve them with a side of coleslaw or crispy fries for a complete meal. They pair beautifully with dishes like Bayou Shrimp And Rice for a flavorful spread. Consider offering a selection of dipping sauces, such as ranch or a spicy sriracha mayo, to enhance the experience.
Storage & Reheating
Store any leftover baked drummettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can reheat them in an air fryer for crispy results in a shorter time.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Drummettes contains roughly 556 calories, with 2g protein, 4g carbohydrates, and 60g fat. Note that it is relatively high in sodium, at 2457mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken wings instead of drummettes?
Yes, you can definitely use chicken wings in place of drummettes. Just be aware that cooking times may vary slightly, as wings can be smaller and may cook more quickly. Ensure that the internal temperature reaches 165°F (75°C) for safety.
How can I make these drummettes spicier?
To add more heat, try incorporating sriracha or cayenne pepper into the marinade. You can also toss the baked drummettes in a spicy buffalo sauce after baking for an extra kick, making them perfect for a game day snack.
Can I prepare the marinade in advance?
Absolutely! You can prepare the marinade a day ahead and store it in the refrigerator. Just make sure to give it a good stir before adding the drummettes. This allows the flavors to meld beautifully, enhancing the taste of your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).