Fish And Chips(Dominican)
Crispy battered codfish paired with golden fried potatoes create a comforting Dominican classic, perfect for seafood lovers and those craving hearty, flavorful comfort food.
Ingredients
Instructions
- Place the codfish in a paper bag.
- Dredge the codfish in flour, then dip into beaten eggs.
- Fry the coated codfish in hot cooking oil until golden and crispy.
- Serve hot with fried potatoes.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).