Baked Chicken Enchiladas
Creamy baked chicken enchiladas feature tender chicken, melted Monterey Jack cheese, and a rich sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Melt margarine in a skillet over medium heat.
- Saute chopped onion until translucent.
- Add chopped green chilies and cook for another minute.
- Add cream cheese and stir until melted and combined.
- Stir in chunk white chicken cans and mix well.
- Spoon 2 to 3 tablespoons of the chicken mixture into each tortilla shell.
- Roll up the tortillas and place seam side down in a lightly greased 13 x 9-inch baking dish.
- Top with shredded Monterey Jack cheese.
- Drizzle with whipping cream.
- Bake at 350°F (175°C) for 30 to 35 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).