Mexican Casserole Dish
A hearty Mexican casserole combining seasoned ground beef, crunchy Doritos, flavorful enchilada sauce, and melted cheese, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown hamburger meat in a skillet.
- Layer in the casserole dish: crushed Doritos, enchilada sauce, cooked meat, corn, beans, and water, repeating three times.
- Pour the cream of mushroom and cream of chicken soups over the layered ingredients without adding water.
- Bake uncovered at 350°F for 30 minutes.
- Sprinkle grated cheese on top and return to oven until cheese has melted.
Tips & Substitutions
For added flavor, consider using a blend of spices like cumin or chili powder when browning the hamburger meat. You can substitute ground turkey or chicken for a lighter option. If you prefer a vegetarian version, swap the meat for black beans or lentils. For extra crunch, top the casserole with crushed tortilla chips before serving. This dish pairs beautifully with Mary'S Salsa for a fresh touch.
Serving Suggestions
Serve this Mexican casserole dish with a side of guacamole and a fresh green salad for a complete meal. It's also delicious with a dollop of sour cream on top. For a fun twist, consider pairing it with South-Of-The-Border Chicken Sandwiches for a hearty lunch option. This dish is perfect for gatherings, where it can be a crowd-pleaser.
Storage & Reheating
To store leftovers, let the casserole cool completely, then cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. You can also freeze it for up to 2 months. To reheat, bake in the oven at 350°F until heated through, about 20-25 minutes, or microwave individual portions until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Casserole Dish contains roughly 529 calories, with 23g protein, 46g carbohydrates, and 29g fat. It is an excellent source of protein (47% of the Daily Value) and iron (33% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2211mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the layers up to the baking step, cover tightly, and store it in the refrigerator. When ready to bake, simply remove it from the fridge and bake as directed, adding a few extra minutes to the cooking time if it's cold.
What can I use instead of Doritos?
If you're looking for a healthier alternative, try using baked tortilla chips or even crushed cornflakes for a similar texture. You could also use a layer of crushed tortilla wraps for a homemade touch. Just keep in mind that the flavor will vary slightly depending on your substitution.
Can this dish be made gluten-free?
Absolutely! To make this casserole gluten-free, ensure that the enchilada sauce and cream soups are labeled gluten-free. Use gluten-free tortilla chips instead of Doritos, or opt for a corn chip that meets gluten-free standards. This way, everyone can enjoy this delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).