Baked Chicken In Wine Gravy
Juicy baked chicken in a rich wine gravy, topped with crispy French fried onions, perfect for comforting family dinners with versatile rice or noodles.
Ingredients
Instructions
- Rinse the chicken pieces and pat them dry.
- Place the chicken in a 1 1/2-quart baking dish.
- Mix the cream of chicken soup with water and pour over the chicken.
- Top with French fried onions.
- Cover and bake at 350°F (175°C) for 1 hour.
- Add wine over the cooked chicken and gravy.
- Bake uncovered for an additional 1 hour.
- Serve the chicken with gravy over rice or noodles.
Tips & Substitutions
For enhanced flavor, consider marinating the chicken in white wine and herbs for a few hours before cooking. If you don't have cream of chicken soup, a homemade version using chicken broth and flour can work well. You can also substitute French fried onions with crushed crackers or breadcrumbs for a different texture.
Serving Suggestions
Serve the baked chicken over a bed of rice or noodles to soak up the delicious gravy. Steamed vegetables or a fresh salad can make excellent side dishes. This dish pairs beautifully with Aunt Bee'S Squares for a satisfying meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken In Wine Gravy contains roughly 546 calories, with 14g protein, 55g carbohydrates, and 31g fat. It is an excellent source of protein (27% of the Daily Value) and iron (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2515mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken will work well in this recipe. Just adjust the cooking time slightly, as bone-in pieces may take a bit longer to cook through. Ensure the internal temperature reaches 165°F.
What type of wine should I use for the gravy?
A dry white wine, such as Sauvignon Blanc or Chardonnay, is ideal for this recipe. It will add depth of flavor to the gravy without overpowering the dish.
Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to cook, allow it to come to room temperature before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).