Working Women Chicken Pie
A hearty chicken pot pie featuring tender cooked chicken, mixed vegetables, and a creamy broth, all topped with a flaky biscuit crust—perfect for comforting family dinners.
Ingredients
Instructions
- Mix broth, mixed vegetables, and cream of chicken soup; pour over cooked chicken in a baking pan.
- Stir well to combine all ingredients.
- Bake at 400°F (200°C) for 35 to 40 minutes until bubbling and golden.
Tips & Substitutions
For a twist, consider adding herbs like thyme or rosemary to enhance the flavor. If you're short on time, rotisserie chicken can be a great substitute for the fryer chicken. You can also replace mixed vegetables with frozen peas and carrots for convenience. Be sure to adjust the salt as canned soup and broth can be quite salty. This recipe is a great way to use up leftovers from dishes like Maple'S Chicken And Rice.
Serving Suggestions
Serve this chicken pie with a side of fresh green salad or steamed broccoli for a balanced meal. It pairs beautifully with crusty bread to soak up the delicious sauce. For a heartier option, consider serving it alongside mashed potatoes or a simple rice dish like Ez White Chili. This comforting pie is perfect for busy weeknights or a cozy family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for a quick meal, but be cautious as the crust may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Working Women Chicken Pie contains roughly 445 calories, with 16g protein, 36g carbohydrates, and 27g fat. It is an excellent source of vitamin C (68% of the Daily Value), protein (31% of the Daily Value), and calcium (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1199mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of cooked?
While it's best to use cooked chicken for this recipe, you can use frozen chicken. Just be sure to cook it thoroughly before adding it to the pie. You might want to shred or dice it after cooking to ensure even distribution with the other ingredients.
How can I make this recipe healthier?
To make this chicken pie healthier, consider using low-fat cream of chicken soup and whole wheat flour instead of plain flour. You can also add more vegetables, such as spinach or bell peppers, to boost the nutrient content without sacrificing flavor.
Can I make this pie ahead of time?
Yes, you can prepare this pie ahead of time. Assemble it up to a day in advance, cover it tightly, and refrigerate. When ready to bake, just add a few extra minutes to the baking time to ensure it’s heated through. This is a great option for busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).