Baked Chicken Legs
Juicy baked chicken legs with crispy cracker crumb coating, seasoned with salt and pepper, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Dip chicken pieces in beaten eggs, then in cracker crumbs.
- Sprinkle with salt and pepper.
- Place chicken in a casserole dish; dot with butter.
- Cover and bake in a moderate oven at 350°F (175°C) for 45 to 60 minutes or until tender.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).